Gathering the Harvest: Body, Mind, and Spirit Retreat

Join the retreat center’s culinary staff during the harvest for three days of farm-to-table wellness and renewal. Spend time in silent, contemplative harvesting on the retreat center’s farm, taking mindful walks along the Housatonic River and gathering for simple, healthy meals around a common table. This retreat will focus on the mind-body connection and how to improve our spiritual well-being through outdoor activities, eating seasonal produce, prayer, and simple joys.

Led by Julia Phillips, Head Chef at Trinity Retreat Center, and the Rev. Dr. Mark Francisco Bozzuti-Jones, Director of Spiritual Formation at Trinity Retreat Center.

ROOM RATES AND OPTIONS:

Single room (Twin bed) with private bath: $320

Double room (Twin beds) with private bath: $220 per person/$440 total

ADA Compliant and Triple rooms may be available upon request.

All meals are included.  

There are limited king beds available for a $100 surcharge.